Courtesy of NOFAVT on YouTube
Tuesday, December 3, 2013
Farmers Talk
In this TV series from Northeast Organic Farming Association of Vermont (NOFAVT), farmers talk about the history, art and craft of farming.
Featured Clip: Jon Wright, owner/operator of Taylor Farm, Londonderry, Vermont, in conversation with Gerald Wilcox, fourth generation dairy farmer and owner/operator of Wilcox Dairy in Manchester, Vermont.
Courtesy of NOFAVT on YouTube
Courtesy of NOFAVT on YouTube
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Woodstock Inn & Resort's Culinary Philosophy
Video courtesy of Vermont's Woodstock Inn & Resort on YouTube
Spotlight: Contessa at The Newbury Hotel in Boston
Video courtesy of Dining Playbook on YouTube