Monday, September 12, 2016
Vermont Fall Foliage Packages
Saturday, August 13, 2016
Count Down to Dine Out Boston | August 14-19 & 21-26
"After two successful weeks of fine dining in March, the 15th edition of the dining series formerly known as Restaurant Week returns from Sunday, August 14 to Friday, August 19 and Sunday, August 21 to Friday, August 26. More than 150 restaurants from the Greater Boston area will take part, offering diners special menus at discount prices." Read the full article on Boston.com
Your ultimate guide to Dine Out #Boston 2016 (Formerly Restaurant Week Boston) | Aug. 14-19 & 21-26 https://t.co/UruGSZEh0F #restaurants— Boston Press Suite (@travelmedia) August 13, 2016
Saturday, June 18, 2016
Swing into Summer: Upcoming Seafood Festivals
Saturday, May 7, 2016
Foraging and Wild Edibles Class at The Inn at Weathersfield & More.
- Sunday, May 15 :: Breakdown & Debone Sunday Supper $65
- Saturday July 3 :: Fresh Herbs Class Sunday Supper $55 pp
- New Indian Bread "Chaparty" Baking Class with Lini Mazumdar $55 pp
- Saturday August 13 :: Annual Pit Roasting Class and Private Dinner
- Saturday August 20 :: Annual Farm Dinner
- Saturday September 10 :: Pickle, Can & Preserve w/ IVV Chef Michael
For details on all of the above, visit http://www.weathersfieldinn.com
Thursday, April 28, 2016
We'd love to hear from you! Submit your recipes
Wednesday, April 27, 2016
Daily Bites: A Roundup of Culinary Discoveries
Rhode Island's Best Italian Food in Federal Hill [culinarytravel.about.com]
10 Must Try Foods in Rhode Island [We3Travel]
Eating Out in Manchester, New Hampshire: The 10 Best Local Restaurants [The Culture Trip]
10 Restaurants With Incredible Rooftop Dining In Connecticut [Only In Your State]
Vermont dining above the falls at The Mill at Simon Pearce [View Menus]
17 Maine Restaurants With Stunning Views [Maine Eater]
Tips for eating, seeing and staying in Maine's gorgeous Acadia National Park [Sugar & Soul]
Count Down to Cape Cod Restaurant Week, May 9-15. [Visit Website]
Boston's 10 Best Italian Restaurants: Pizza, Pasta & More [The Culture Trip]
Seafood Sundaes made with Scallops, Shrimp and Crabmeat [New Hampshire Home Magazine]
Recipes made with Vermont's Crowley Cheese [Crowley Cheese]
Plan Your Maine Spring & Summer Vacation
Travel Ideas and Resources to Help You Plan Your Maine Spring and Summer Vacation.
Maine 2015-2016 Guide to Inns and Bed & Breakfasts - View on the web or request a copy by mail. Visit Maine Tourism Association
Heading to Portland, Maine? Check out the hot deals on www.visitportland.com/hotdeals.aspx
Make stuffed lobster at home. View recipe on Down East Maine Magazine.
Lighthouses are ubiquitous to the coastal Maine landscape. Plan a tour on your next Maine adventure. Navigate (pun intended) to www.mainetourism.com and type lighthouses in the search box for a variety of tours featuring lighthouses.
Exciting events are happening at Maine Coastal Gardens: Plein Air Painting Days, Tea & Tulips, Rare Plants of New England, Garden Dinner Series and much more. Visit www.mainegardens.org/calendar-events/events
Maine newspapers: Bangor Daily News, Ellsworth American, Herald Gazette, Mount Desert Islander, Portland Press Herald
Food and dining adventures await at the Hartstone Inn with Chef Michael Salmon. How about a lobster cooking class? www.hartstoneinn.com/cooking-school/scheduled-cooking-classes
For family fun at the beach, there is the April Spring Break package at The Meadowmere Resort in Ogunquit, Maine.
Friday, February 26, 2016
Today's Travel Finds: Private Lobster Bakes, Oyster Farming, Italian Wine Dinner Weekend, Visiting Chef Dinner
It's not all about lobsters: Maine's flourishing oyster farms [Read article at Visit Maine]
Italian Wine Dinner Weekend at The Inn at Weston: 4-course dinner paired with their favorite wines and a special getaway package.
Upcoming Relais & Châteaux Visiting Chef Dinner Series at The Inn at Hastings Park in Lexington, MA,
Enjoy the flavors of New England and Coastal Maine at our next Visiting Chef Dinner. https://t.co/efDWea07qV pic.twitter.com/pz1TTxoqFA— Inn at Hastings Park (@InnHastingsPark) February 26, 2016
Friday, February 12, 2016
Today's Travel Finds: Delicious Roundup & a Historical Brief
Pasture to Palate: A Farmstead Cheesemaking Journey at Shelburne Farms in Shelburne,Vermont; May 24-26, 2016.
WMUR.com is looking for the best vegetarian restaurant in New Hampshire for their weekly segment called WMUR Viewers' Choice.
Countdown to Dine Out Boston - Restaurant Week Boston (March 6-11 & March 13-18)
Lots of New England goodness being served up on Twitter. Here are a few of our picks:
Shrimp scampi w/ roasted garlic, lemon, parsley & crushed red pepper butter & snow peas over macaroni pic.twitter.com/PtnrJEkkNa
— The Kennebunk Inn (@TheKennebunkInn) February 12, 2016
Make sweet memories this Valentine's Day! Try #NewHampshire's Chocolate & Martini tour! https://t.co/dda6mv2Gn2 pic.twitter.com/FhMQEohFC3
— Visit New Hampshire (@VisitNH) February 11, 2016
Revamp traditional desserts into healthy sweet treats for your Valentine this Saturday! https://t.co/GG98uPfAQA pic.twitter.com/GoAjWgZpkN
— Visit Connecticut (@CTvisit) February 5, 2016
Congrats to #CT fave @jtimothys Dirt Wings for being 1 of @FoodNetwork’s “Top 5 Bar Foods!” https://t.co/fD9j1c6Uw0 pic.twitter.com/TnwukG66ou
— Visit Connecticut (@CTvisit) February 4, 2016
We eat #maple every day, often as an ingredient in entrees you might not expect! Join us! https://t.co/snyLGNMBKe pic.twitter.com/6mwxlYDXoX
— ButternutMFarm (@butternutmf) January 30, 2016
Craving winter veggies? Check out VT's winter farmers' markets. Get the goodies year-round.https://t.co/Ju2bzs7VKd pic.twitter.com/OGAGHUXVYz
— Travel Vermont (@VermontTourism) January 28, 2016
Shout-out to Van Buren of Aroostook County, settled in 1785 by Acadians. https://t.co/t0DfmX7xP5 #MaineThing pic.twitter.com/mxEE3p3ofV
— Maine Tourism Office (@visitmaine) January 26, 2016
We love #Vermont Maple Syrup around here. Need new inspiration? 17 new ways to enjoy it: https://t.co/Azj7CWWYYW pic.twitter.com/YGLxItDfrg
— Putney Co-op (@PutneyFoodCoop) January 22, 2016
Wednesday, February 3, 2016
Today's Travel Finds: Super Bowl 50, Seafood Cookery Class, Cruising New England & Canada, a Cabin in the Vermont Woods
On CTBites: Game day specials are "touching down" at 16 Connecticut Restaurants for Super Bowl 50!
Book your New England & Canada cruise by February 29, 2016 for special limited-time fares at Crystal Cruises.
After your ski adventure, a warm fireplace, homemade soups and sandwiches await, at the Slayton Pasture Cabin at Trapp Family Lodge in Stowe Vermont.
Tuesday, February 2, 2016
Today's Travel Finds: Fireside Candlelit Breakfast, Moonlight Snowshoe, Romance, Let It Snow! Family Package, Boston's New Restaurants
- A fireside candlelit breakfast buffet each morning overlooking the Niantic River
- 2 tickets to your choice of Mystic Seaport or Mystic Aquarium
- A $50 gift certificate to a local favorite restaurant & more.
In New Hampshire:
Experience the Snowvillage Inn's Special Moonlight Snowshoe (Various dates).
Includes:
- 2 day snowshoe rental with poles
- Guided Special Moonlight Snowshoe for two
- 3 course candlelit dinner for two (Beverages, tax and gratuity not included.) & more.
Love is in the air at Rabbit Hill Inn, a Vermont B&B. Add a special touch to your romantic vacation.
The Let It Snow! Family Package at the Langham hotel in Boston includes luxury accommodations, snowman-making kit, and hot chocolate bar.
Boston's Most Anticipated Restaurants of 2016 via Zagat
VIDEO of the Day: Block Island Restaurants
1.) Block Island: Photographs by Malcolm Greenaway (Regional Photos)
2.) Chef Daniel Bruce Simply New England: Seasonal Recipes That Celebrate Land And Sea
Monday, February 1, 2016
Lobster Recipes: Our Picks From Around the Web
- New England Lobster Chowder [Fine Cooking ]
- Bobby Flay's Grilled Lobster Tails with Green-Curry Mango Dipping Sauce [Food Network]
- Lobster Avocado Cocktail [Spry Living]
- Thibeault's Table Angel Hair Pasta with Lobster
- Lobster Fondue [Island Jane Magazine]
- Potted Lobster Stew by Sam Hayward of Fore St. Restaurant in Portland, Maine [Saveur Magazine]
- Lobster Newburg Recipe for Crepes [World of Crepes]
- Simple Lobster Risotto [Cooking Light Magazine]
- Lobster Rolls [James Beard Foundation]
- Maine Lobster Pot Pie - Puff Pastry Recipe [The Kennebunk Inn]
- Lobster Pasta with Herbed Cream Sauce [Bon Appetit]
- Lobster Thermidor Baked Potatoes [Matching Food & Wine]
- Jamaican Grilled Lobster and Candied Potatoes Recipe
- Michael Smith's Favorite Maritime Seafood Chowder [Canadian Living]
Wednesday, January 6, 2016
Travel Spotlight: Vermont Ski Resort Areas
VIDEO CHANNEL: Okemo Mountain Resort, Vermont
VIDEO CHANNEL: Stowe Mountain Resort, Vermont
VIDEO CHANNEL: Killington Mountain, Vermont
VIDEO CHANNEL: Smugglers' Notch, Vermont
VIDEO CHANNEL: Jay Peak Resort, Vermont
VIDEO CHANNEL: Mount Snow, Vermont
VIDEO CHANNEL: Mad River Glen, Vermont
VIDEO CHANNEL: Stratton Resort, Vermont
VIDEO CHANNEL: Bromley Mountain, Vermont
VIDEO CHANNEL: The Lodge at Spruce Peak, Formerly Stowe Mountain Lodge, Vermont
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Contessa at The Newbury Hotel in Boston