Today's Travel Finds: Cheese and Wine of the French Countryside, 10 Best Lobster Rolls in Connecticut, Flavors of Martha's Vineyard, & More

Explore the flavors of Martha's Vineyard - Farm. Field. Sea is offering small group experiential tours this summer. Go behind-the-scenes of the local food of Martha's Vineyard. For more information, visit www.farmfieldsea.com

The 10 Best Lobster Rolls in Connecticut (Connecticut Magazine)

Summer in Loire- Cheese and Wine of the French Countryside (July 13, 2017, 6:30PM)
This cooking class is offered by Formaggio Kitchen of Cambridge, MA

Taste of Napa - A lodging and dining package in Connecticut (Winvian Farm)
Includes a one night stay in the cottage of your choice, three cource Prix-Fixe dinner, wine and cheese tasting for two and more.

Chatham Bars Inn, is partnering with acclaimed Boston-based Chef Jody Adams, to offer an exciting seasonal culinary experience, at STARS restaurant. The James Beard Award-winning chef behind legendary restaurants Rialto, TRADE, Porto and Saloniki, will preside over the summer pop-up’s menu and atmosphere, bringing a relaxed yet refined take, on classic Cape Cod summer fare. For more information and to make a reservation, visit www.chathambarsinn.com/dining-areas/stars

Savory Maine Dining and Provisions will exhibit the paintings of Brunswick artist Barbara Bean, from July 5 through Aug. 15. [via Coastal Journal]

Newport Mansions Food & Wine Festival (September 21-24, 2017)