Today's Travel Finds: Cheese and Wine of the French Countryside, 10 Best Lobster Rolls in Connecticut, Flavors of Martha's Vineyard, & More

Explore the flavors of Martha's Vineyard - Farm. Field. Sea is offering small group experiential tours this summer. Go behind-the-scenes of the local food of Martha's Vineyard. For more information, visit www.farmfieldsea.com

The 10 Best Lobster Rolls in Connecticut (Connecticut Magazine)

Summer in Loire- Cheese and Wine of the French Countryside (July 13, 2017, 6:30PM)
This cooking class is offered by Formaggio Kitchen of Cambridge, MA

Taste of Napa - A lodging and dining package in Connecticut (Winvian Farm)
Includes a one night stay in the cottage of your choice, three cource Prix-Fixe dinner, wine and cheese tasting for two and more.

Chatham Bars Inn, is partnering with acclaimed Boston-based Chef Jody Adams, to offer an exciting seasonal culinary experience, at STARS restaurant. The James Beard Award-winning chef behind legendary restaurants Rialto, TRADE, Porto and Saloniki, will preside over the summer pop-up’s menu and atmosphere, bringing a relaxed yet refined take, on classic Cape Cod summer fare. For more information and to make a reservation, visit www.chathambarsinn.com/dining-areas/stars

Savory Maine Dining and Provisions will exhibit the paintings of Brunswick artist Barbara Bean, from July 5 through Aug. 15. [via Coastal Journal]

Newport Mansions Food & Wine Festival (September 21-24, 2017)

Today's Travel Find: A Taste of Tuscany Cooking Classes at Baldwin Creek

Inspired by their annual Tuscan tours, Baldwin Creek in Bristol, Vermont is offering A Taste of Tuscany Cooking Classes this summer. The farm-to-table menus feature Vermont products sourced from the farm on site and other local farms. 

For dates and availability, visit website.

Photo courtesy of Baldwin Creek


View more cooking classes in New England.