Discover hotel and resort dining, food and wine festivals, restaurant weeks, country farms, cozy inns, recipes, cookbooks, cooking classes, international fare and more.

Search Contents

Spotlight: Contessa Restaurant at The Newbury Hotel in Boston

Video courtesy of Dining Playbook

Spotlight: 1928 Beacon Hill in Boston

Video courtesy of Dining Playbook

Tuesday, August 13, 2019

FOOD & WINE Magazine Culinary Shore Excursions on Holland America's Canada and New England Cruises

The long-time partnership, between Holland America Line and FOOD & WINE magazine, has delivered immersive culinary experiences for Holland America Line's guests for more than a dozen years. Now, this partnership has evolved into an exciting, engaging and ever-expanding selection of culinary-themed shore excursions, that explore food, wine and culture, in some of the world's most renowned gastronomic hot spots.

Discover the charm and character of Quèbec City, and delight in authentic poutine and maple syrup-infused treats. Or enjoy an old-fashioned, trap-to-plate lobster bake in Bar Harbor. 

On FOOD & WINE tours, you'll experience Canada and New England though all of your senses.

In 2020, three Holland America Line ships will set sail for the charming coastal towns of Canada and New England.

Read more on The Boston Press Suite