Twin Farms' Chef Swap series: Experience a Taste of London in Vermont, August 8-9, 2019, with British chef Ben Tish. The event will include a cocktail reception, New England themed BBQ and English-themed multi-course tasting menu.
Guest chef Mark Lundgaard from Copenhagen brings Nordic flavors to Twin Farms on August 14-16, 2019.
For more information, visit https://www.twinfarms.com
Vermont Open Farm Week, August 9-15, 2019
Get an upclose look into the workings of Vermont farms.
Learn more about this event at https://www.diginvt.com/events-in-vermont/open-farm-week-2019
Vermont Cheesemakers' Festival is August 11, 2019— cheese tastings, educational seminars, cooking demonstrations by star chefs, cheesemaking demonstrations and more.
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
