Saturday, October 12, 2019
Green Mountain Chef: Vermont Farmstead Cheese Company
Saturday, July 27, 2019
Vermont in August
Guest chef Mark Lundgaard from Copenhagen brings Nordic flavors to Twin Farms on August 14-16, 2019.
For more information, visit https://www.twinfarms.com
Vermont Open Farm Week, August 9-15, 2019
Get an upclose look into the workings of Vermont farms.
Learn more about this event at https://www.diginvt.com/events-in-vermont/open-farm-week-2019
Vermont Cheesemakers' Festival is August 11, 2019— cheese tastings, educational seminars, cooking demonstrations by star chefs, cheesemaking demonstrations and more.
Friday, September 18, 2015
Today's Travel Finds: Tea & Cheese Class/Dinner, Clambakes, BBQ

The Grafton Inn Vermont is hosting a Tea & Cheese Class/Dinner on September 23, 2015 - Spend an evening tasting and comparing teas and cheese with Certified Tea Specialist Melanie Franks and Grafton Village Cheesemonger Joseph Green.
You'll learn about and taste six different teas paired with specialty local cheeses. Following the class, Melanie and Chef Cal present a specialty dinner in The Old Tavern with four flavorful courses, each incorporating a different type of tea. Class starts at 4:00pm and dinner is 6:00pm in the Old Tavern Dining room.
www.graftoninnvermont.com/2015/09/tea-cheese-classdinner
On Cape Cod: The Orleans Food & Music Festival ~ Sat., Sept. 26 ~ Eldredge Park
Visit official website http://clambq.com (Link no longer works.)
Sunday, August 26, 2012
From Cabot Cheese: Cooking with Grace Potter
Apple Pepper Jelly Grilled Cheese
Hot Habanero Mexican Delight
Thursday, September 2, 2010
Vermont Wine & Cheese Pairing

How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Contessa at The Newbury Hotel in Boston