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Showing posts with label new england food. Show all posts
Showing posts with label new england food. Show all posts
Sunday, October 31, 2021
Upcoming: New England Food Show | April 3-5, 2022
If food is your business, you don't want to miss the region's largest restaurant and food service event. The New England Food Show is scheduled for April 3-5, 2022, at the Boston Convention and Exhibition Center, in Boston, MA.
Video courtesy of New England Food Show
For more information, visit www.newenglandfoodshow.com
Labels:
culinary events,
food retail,
new england food,
new england food show,
new england hospitality
Friday, April 22, 2011
Newport Great Chowder Cookoff Celebrates 30 Years on June 4, 2011
The Newport Rhode Island Waterfront will be buzzing with The Great Chowder Cookoff on June 4. Now in its 30th year, the celebration promises to be thicker than ever! Three world champions will return this year to defend their title. You will Enjoy all-you-can-eat samples of various traditional and exotic chowders from across the country and beyond, and vote for the best in three categories: Clam, Seafood and Creative. The festivities this year will include a Clamcake Eating Challenge and the introduction of the Chowdahead Club.
For more information, visit the Newport Waterfront Events website.
For more information, visit the Newport Waterfront Events website.
Labels:
new england chowder,
new england food,
new england food adventures,
newport chowder cookoff,
newport rhode island,
newport ri events
Wednesday, July 28, 2010
Enjoy This Week's Collection of Food Stories on the Web
Mystic Marriott's seasonal dinners serve up the best of local produce
TheDay.com - July 28, 2010
View Full Article
Salem Cross Inn's gardens artfully merge beauty, purpose
MassLive.com - July 28, 2010
View Full Article
TheDay.com - July 28, 2010
View Full Article
Salem Cross Inn's gardens artfully merge beauty, purpose
MassLive.com - July 28, 2010
View Full Article
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How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
Spotlight: Woodstock Inn & Resort's Culinary Philosophy
Video courtesy of Vermont's Woodstock Inn & Resort on YouTube
Spotlight: Contessa at The Newbury Hotel in Boston
Video courtesy of Dining Playbook on YouTube



