The Newport Rhode Island Waterfront will be buzzing with The Great Chowder Cookoff on June 4. Now in its 30th year, the celebration promises to be thicker than ever! Three world champions will return this year to defend their title. You will Enjoy all-you-can-eat samples of various traditional and exotic chowders from across the country and beyond, and vote for the best in three categories: Clam, Seafood and Creative. The festivities this year will include a Clamcake Eating Challenge and the introduction of the Chowdahead Club.
For more information, visit the Newport Waterfront Events website.
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
