Monday, May 2, 2011
Kitchen Garden Dinner Series at Coastal Maine Botanical Gardens
Savor fresh and delicious food prepared by Maine's finest chefs during the Coastal Maine Botanical Gardens’ Kitchen Garden Dinner Series. Click here to learn more about the series, upcoming dinners and a list of chefs who participated in the past.
How an authentic Maine Lobster Clam Bake is prepared and cooked at Stage Neck Inn
Chef Gert Rausch cooks Cape Cod Bouillabaisse
Maple Glazed Sea Scallops Prepared By Executive Chef Josh Berry at The BALSAMS Grand Resort Hotel in New Hampshire
GoProvidence.com Presents: Pan Roasted Scallop Salad with Waterman Grille
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort in New Hampshire
Chef Avi prepares baked stuffed lobster at Stonehurst Manor in North Conway, New Hampshire
