Chef Gert Rausch Cooks Cape Cod Bouillabaisse

Video courtesy of Podartha on YouTube

'Touring' Italy with Tavolo Ristorante in Dorchester MA

Photo courtesy of Tavolo Ristorante

Weekly regional tours feature cuisine from different regions of Italy. 

On December 1, 2010, it's dining under the Tuscan sun and on December 8, sample a taste of Campania.

For more info, check out their website at http://www.tavoloristorante.com. Also on www.twitter.com/TavoloBoston

Rhode Show cooking - lobster mashed potatoes

Courtesy of FoxProvidence on YouTube

Food Media Digest

Thanksgiving 2010 recipes from newspaper food sections
Providence Journal

A New England-style chowder with a taste of India
Wisconsin Rapids Tribune

Vt. Folklife Center hosts gingerbread competition
NECN.com 

In the Maine Kitchen 
Down East Magazine 

Vermont Wine & Cheese Pairing

This segment aired on Vermont Public Television

Chocolate Indulgence at the Langham Hotel

Cafe Fleuri - Photo courtesy of the Langham Hotel Boston

The popular "Saturdays Chocolate Bar," at the Langham Hotel in Boston, returns September 11-June 25. 

For more information, visit website.

Maine's Award-winning Chefs

Out & About: Cocktails In Great Gardens of the Berkshires

Photo courtesy of Berkshire Botanical Garden

The Berkshire Botanical Garden, has again arranged for a series of Friday evening visits to spectacular private gardens. 

 

Enjoy this rare opportunity to roam these private spaces with the gardeners themselves, while enjoying wine and hors d'oeuvres in the beautiful waning light of the summer day. 

 

One date remains in the series, August 20, 2010.

For more information, visit Berkshire Botanical Garden

Enjoy This Week's Collection of Food Stories on the Web

Mystic Marriott's seasonal dinners serve up the best of local produce
TheDay.com - July 28, 2010
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Salem Cross Inn's gardens artfully merge beauty, purpose
MassLive.com - July 28, 2010
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Food Stories Online

Enjoy this week's collection of stories on the web...

Maine's 'Jewel By the Sea' has something for every taste
Nashua Telegraph - July 4, 2010
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New England: Enjoying the ocean's bounty
Burlington Free Press - July 2, 2010
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Cooking it up at home with the Red Sox
Gloucester Daily Times - July 13, 2010
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A Culinary Adventure in Vermont
Smithsonian Magazine - April 20, 2010
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All about shellfish
Martha's Vineyard Magazine
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No restaurant required for Hingham's newest great chef
Boston Globe - July 14, 2010
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