The Vermont Cheesemakers Festival is set for Sunday, July 22, 2012 at Shelburne Farms
Christmas Day Brunch at the Ritz-Carlton, Boston Common
Dakin Farm Maple Glazed Spiral Ham [Video]
Historic Foodways and Hearth Cooking Workshop
Making Souffle at Hartstone Inn—Camden, Maine
Celtics Glen "Big Baby" Davis' Real Maine Lobster Experience
Cabot® Creamery Cooperative Spreads Holiday Joy with Farmer-inspired Thanksgiving Day Recipes
16th Annual America's Hometown Thanksgiving Celebration!
Green Mountain Horse Assoc. Chef's Night 2011
Cooking at the Inn
How to Cook Risotto with Executive Chef Josh Berry of The Balsams Grand Resort
"From Boat to Boil" with Captain Carli & Chef Corey Comeau
Block Island Getaway Package - Enter to Win!
Connecticut Wine Festival | July 30-31, 2011
Visiting Maine: Bar Harbor & Acadia National Park Seasons
Love Lobster? Count the Ways at Maine’s Cliff House Resort & Spa
30th Annual Chowderfest in Boston on July 3, 2011
30th Annual Chowderfest in Boston on July 3, 2011
Cooking Moroccan Salmon with BALSAMS Executive Chef Joshua Berry
"Wine Monday" evenings at L'Espalier in Boston's Back Bay
Maine Lobster Harvest - America's Heartland
Houseboat Cooking with Steve Johnson, Owner of Rendezvous in Central Square
Kennebunkport Festival: Experience great food, fine wines, and inspired art on the coast of Maine
You Could Win a Car at the 46th Annual Yarmouth Clam Festival
Ocean House: Movie Night "Please Don't Eat the Daisies" + Dinner Buffet
15th Annual Nantucket Wine Festival ~ May 18 - 22, 2011
Kitchen Garden Dinner Series at Coastal Maine Botanical Gardens
Newport Great Chowder Cookoff Celebrates 30 Years on June 4, 2011
Best Sugarmakers in Vermont gather maple sap the old fashioned way, by horse and sleigh!
Wentworth by the Sea Resort: Spring Dining Package
This summer, Spruce Point Inn will debut "Deck" an umbrella-shaded, oceanside café in Boothbay Harbor, Maine.
Movie Night: “The Sound of Music” + Dinner Buffet Inspired by the Film's Setting
Tim Fonseca, Executive Pastry Chef at the Four Seasons Hotel in Boston, demonstrates how to make delicious Creme Brulee
King Arthur Flour: Two Centuries of Flour and Baking in New England
Organic Gardening and Apple Cider Making at the Round Barn, Waitsfield, Vermont
45th Vermont Maple Festival on April 15, 16 & 17, 2011 in St. Albans, VT.
Fine Italian Dining at North End Restaurant Week in Boston
A Day of Dining in Portland, Maine
Grow Your Own Organic Garden Workshop, April 6, 2011
Milking Cows at Shelburne Farms
Newport, Rhode Island Restaurant Week | March 25 - April 3, 2011
Boston Wine Festival January-April 2011
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